Microbial Safety of Minimally Processed Foods

by Daniel K. Gay

While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, there is a greater risk of diseases if they are improperly handled. Microbial Safety of Minimally Processed Foods explores innovative preventative solutions to food-borne diseases from the perspectives of the producer, the handler, the consumer, the food preparer, as well as the food inspector,...

• Format: Paperback
• Language: English
• ISBN: 1587160412
• ISBN13: 9781587160417
• Release Date: December 2002
• Publisher: CRC Press
• Length: 360 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.8" x 6.6" x 8.8"