Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.

• Format: Hardcover
• Language: English
• ISBN: 1032317566
• ISBN13: 9781032317564
• Release Date: February 2023
• Publisher: CRC Press
• Length: 302 Pages
• Weight: 1.69 lbs.
• Dimensions: 0.8" x 7.0" x 10.0"