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Microbial Enzyme Technology in Food Applications
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Microbial Enzyme Technology in Food Applications 0367782561 Book Cover

Microbial Enzyme Technology in Food Applications

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Edition Description

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed,...

Edition Details
Format:Paperback
Language:English
ISBN:0367782561
Format: Paperback
Condition:
$
78.60
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