Microbial Control and Food Preservation: Theory and Practice

Book Overview

Discusses the efficacy of various natural food preservation techniques Highlights the potential of current and emerging preservation methods Addresses the need for alternative food preservation techniques and antimicrobials​

• Format: Hardcover
• Language: English
• ISBN: 1493975544
• ISBN13: 9781493975549
• Release Date: January 2018
• Publisher: Springer
• Length: 430 Pages
• Weight: 1.95 lbs.
• Dimensions: 1.0" x 6.5" x 9.5"