Microbial and Enzymatic Degradation of Wood and Wood Components

By Paul Ander, Karl-Erik L. Eriksson, Robert A. Blanchette

The book deals with the decomposition of wood and its components by fungi and bacteria. The various degrad ing mechanisms are described in detail. Results of this research can be used biotechnologically for fermentation and production of foods.

• Format: Paperback
• Language: English
• ISBN: 3642466893
• ISBN13: 9783642466892
• Release Date: March 2012
• Publisher: Springer
• Length: 407 Pages
• Weight: 1.29 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"