Microbes in the Food Industry

Bys: Gaurav Chaudhary, Navnidhi Chhikara, Anil Panghal

Microbes in the Food Industry

This newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and other industry professionals.

Microbes in the Food Industry, the latest volume in the series, "Bioprocessing in Food Science," is focused...

• Format: Hardcover
• Language: English
• ISBN: 1119775582
• ISBN13: 9781119775584
• Release Date: May 2023
• Publisher: Wiley-Scrivener
• Length: 512 Pages