Microbes in Food

By Dennis Focht

Food production and food safety can be summarized with the acronym ITT: inoculation, time, and temperature. If the microorganism is present (inoculated into food), then it is essential to know if it... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1935551590
• ISBN13: 9781935551591
• Release Date: March 2010
• Publisher: University Readers
• Length: 214 Pages
• Weight: 1.65 lbs.
• Dimensions: 11.3" x 0.8" x 8.8"