
Microbes, Ferments And Molds is a book written by Edouard-Louis Trouessart and first published in 1892. The book provides a comprehensive overview of the microorganisms that are responsible for fermentation and mold growth. It covers the history of microbiology, the structure...


This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for...
