Microarray Detection and Characterization of Bacterial Foodborne Pathogens

By Guillermo López-Campos, Joaquín V. Martínez-Suárez, Victoria López-Alonso, et al.

1. Introduction to Foodborne Diseases.- 2. Detection, Identification, and Analysis of Foodborne Pathogens.- 3. DNA Microarrays: Technologies, Approaches, and Methodologies.- 4. Bioinformatics in Support of Microarray Experiments.- 5. Applications of DNA Microarrays in Detection and Analysis of Bacterial Foodborne Pathogens.- 6. Future Trends.

• Format: Paperback
• Language: English
• ISBN: 1461432499
• ISBN13: 9781461432494
• Release Date: March 2012
• Publisher: Springer
• Length: 126 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.5" x 6.1" x 9.0"