Michigan's Guide to Local Cooking

By Susan Clemente

Michigan's Guide to Local Cooking is dedicated to those who appreciate and recognize the value of high quality fresh local foods. This guide supports local growers, farmer's markets, retailers and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0615400035
• ISBN13: 9780615400037
• Release Date: January 2011
• Publisher: Orange Whisk Books
• Length: 152 Pages
• Weight: 1.05 lbs.