"Michigan Fruit List" by Levi Rawson Taft is a comprehensive guide to fruit cultivation in Michigan. This invaluable resource provides detailed information on various fruit varieties suited to the Michigan climate and growing conditions. It includes practical advice on planting, pruning, pest control, and harvesting, making it an essential handbook for both amateur and professional fruit growers.
Originally published in the late 19th century, this book offers a fascinating glimpse into the historical practices of fruit farming in the region. Its enduring value lies in its detailed descriptions of fruit varieties and the time-tested techniques for successful fruit production. A must-read for anyone interested in the agricultural history of Michigan and the cultivation of fruit.
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History