
In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making. Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes...


1996 200 traditional and innovative new sauces.


![Le livre des sauces [French] 226302588X Book Cover](https://m.media-amazon.com/images/I/41d1QK-JDeL._SL500_.jpg)

