Miami Spice: The New Florida Cuisine

By Steven Raichlen

Book Overview

Award-winning food writer Steven Raichlen captures Florida's irresistible convergence of Latin, Caribbean, and Cuban influences.

• Format: Hardcover
• Language: English
• ISBN: 1563055198
• ISBN13: 9781563055195
• Release Date: January 1993
• Publisher: Workman Pub Co
• Length: 348 Pages
• Weight: 1.95 lbs.
• Dimensions: 9.3" x 1.3" x 7.5"

Customer Reviews

An excellent resource that has never steered me wrong

That about sums this up. This book has it all. Very simple recipes with fantastic results. No pictures really, but that's not really a fault in my book. I've tried many, many of the recipes in this book (as well as in the author's "Healthy Latin Cooking" book) and have never been disappointed. As a spearfisherman, his recipe for Florida Lobster was truly appreciated by me and it is downright excellent. I have used it much to the delight of family and friends. Definitely, if you enjoy latin-fusion type of cooking, and don't have the tweezer-food mentality of cooking (hello French Laundry and Nobu), then this book is for you. Get it without hesitation and you will be delighted. There's a reason why it was a Julia Child award winner.

Tropical Latin cooking at its best!

This is one of my favorite cookbooks. This has everything from appetizers to desserts. I especially like the special citrusy marinades and dressings. Some of the recipes are totally authentic Latin recipes while others are based on the original dishes. Everything I've made from this cookbook has been wonderful!

Fascinating look at Florida and Cuban Cuisine

Bought this for two reasons; I love to cook and I want to learn how to cook "Caribbean". Text is excellent, particularly dish descriptions. Also, the whats and wheres of the ingredients is great reading and really adds to the enjoyment of this cuisine. Have tried a dozen or so dishes so far and they're all excellent. Can't wait to try more. I highly recommend this for lovers of tropical cooking..