Mextex: Traditional Tex-Mex Taste

by Matt Martinez and Mark Davis

Reintroducing the prairie/range style cooking of cowboys, Chef Matt Martinez, Jr. focuses on indigenous, high-flavor, low-fat foods with Southern roots. Using traditional methods and native... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1931721696
• ISBN13: 9781931721691
• Release Date: July 2006
• Publisher: Bright Sky Press
• Length: 192 Pages
• Weight: 2.13 lbs.
• Dimensions: 0.8" x 9.3" x 10.5"