Mexican Recipes: The Best Mexican Dishes from Tacos to Mole Poblano

By Hernando Recaris

If you are looking for a book with the best recipes of Mexican cuisine, you will soon be able to hold it in your hands. Really delicious recipes from the insider kitchens of Mexico. A cookbook with new ideas. We have attached great importance to the fact that you can easily recook the recipes.The ideal gift for health-conscious hobby chefs who attach great importance to light and fresh cuisine.

• Format: Paperback
• Language: English
• ISBN: 1724017462
• ISBN13: 9781724017468
• Release Date: January 1
• Publisher: Independently Published
• Length: 50 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"