Recognized as one of the three most important ethnic cuisines in the United States, Mexican cuisine is rapidly growing in popularity. Mexican restaurants, once seen primarily in the West and Southwest, are proliferating throughout the United States as people develop a taste for the spicy and flavorful dishes that are always served in a relaxed and informal setting.The third in the popular First Glance Immigrant Cooking series, this volume has been carefully assembled and prepared by the Gamez family of Bakersfield, California. After two generations in the restaurant business the Gamez family has developed hundreds or recipes which are immensely popular with their loyal clientele. For this book, they have selected more than 150 of the all-time favorites to share with the rest of us. All of the familiar dishes are here: chile rellenos, tamales, huevos rancheros and much more, as well as some some of the Gamez family's special creations.
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