Mexican Cooking

by Carolyn Dehnel

Book Overview

Food in modern Mexico is as lively and vibrant as its people. Furthermore, it is high in fibre and protein, and extremely economical. Whether tortillas, tacos, beans or pulses, all are used in a large... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517624532
• ISBN13: 9780517624531
• Release Date: January 1987
• Publisher: Crescent
• Weight: 1.20 lbs.