
When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared...


![Mexican Cookbook [First Edition, 1934] B086339FQM Book Cover](https://m.media-amazon.com/images/I/41+DKKtehCL._SL500_.jpg)


