Mexican-American Cuisine

by Ilan Stavans and Associate Professor of Latin American Literature Ilan Stavans

Book Overview

Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present.

Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin...

• Format: Hardcover
• Language: English
• ISBN: 0313358222
• ISBN13: 9780313358227
• Release Date: September 2011
• Publisher: Greenwood
• Length: 160 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.7" x 6.1" x 9.3"