Methods Of Poultry Management At The Maine Agricultural Experiment Station
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Book Overview
"Methods Of Poultry Management At The Maine Agricultural Experiment Station" offers a detailed look into the practices employed at a leading agricultural research facility. Written by Charles D. Woods and Gilbert Mottier Gowell, this book provides valuable insights into the techniques used for raising poultry, focusing on practical methods and scientific observations.
Readers will discover information on various aspects of poultry management, including breeding, feeding, and housing, along with discussions on optimizing egg production and maintaining the health of the flock. This historical account offers a unique perspective on the evolution of agricultural science and provides a glimpse into the methods that shaped modern poultry farming practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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