Methods of Analysis for Functional Foods and Nutraceuticals

By W. Jeffrey Hurst

Written by international experts, the second edition of this highly successful text has been revised to reflect dramatic advances in the field of functional foods and nutraceuticals. Providing an invaluable source of information for laboratories involved in the food, dietary supplement, and pharmaceutical industry, all analytical methods from the first edition have been updated. It offers new techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. With three new chapters on polyphenol analysis along with 85% new or revised information, this book is an indispensable addition to any food analyst's library.

• Format: Hardcover
• Language: English
• ISBN: 084937314X
• ISBN13: 9780849373145
• Release Date: March 2008
• Publisher: CRC Press
• Length: 544 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.3" x 6.1" x 9.3"