Methods of Analysis and Laboratory Control of the Great Western Sugar Company

Methods of Analysis and Laboratory Control of the Great Western Sugar Company is a technical manual that provides a wealth of information on the processes involved in sugar production. The book includes detailed instructions on laboratory procedures and the analysis of various sugar products. It also provides guidance on quality control, troubleshooting, and process optimization.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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• Format: Hardcover
• Language: English
• ISBN: 1019893699
• ISBN13: 9781019893692
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 272 Pages
• Weight: 1.23 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"