Methods in Carbohydrate Chemistry

By Roy L. Whistler

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution* Explores the genetics, biochemistry, and physical structure of starches* Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches* Presents new application trends for starch

• Format: Hardcover
• Language: English
• ISBN: 012746204X
• ISBN13: 9780127462042
• Release Date: January 1965
• Publisher: Academic Pr
• Weight: 1.56 lbs.