Methods for the Determination of Vitamins in Food: Recommended by Cost 91

In the course of the project COST 91 *, on the Effects of Thermal Processing and Distribution on the Quality and Nutritive Value of Food, it became clear that approved methods were needed for vitamin... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9401086915
• ISBN13: 9789401086912
• Release Date: October 2011
• Publisher: Springer
• Length: 166 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"