Methods for Developing New Food Products Expanded Second Edition

By Kathryn Deschenes, Fadi Aramouni, Kathryn Deschenes

Book Overview

A comprehensive guide to how food products are planned, budgeted, manufactured and launched. It offers a cohesive introduction to all phases of food product development. It reviews the main concepts... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1605954322
• ISBN13: 9781605954325
• Release Date: July 2017
• Publisher: Destech Publications
• Length: 430 Pages
• Weight: 1.60 lbs.
• Dimensions: 9.0" x 1.3" x 6.3"