Method of Determining the Moisture Content of Butter, Volumes 93-108

By George Lewis McKay

Explore the intricacies of dairy science with "Method Of Determining The Moisture Content Of Butter, Volumes 93-108," a detailed technical resource by George Lewis McKay and John Bower. This volume offers an in-depth examination of techniques for accurately measuring moisture levels in butter, crucial for quality control and adherence to industry standards.

Originally published as part of a larger series, this work provides insights into the methodologies and equipment used at the time, reflecting the state of agricultural and food technology. It remains a valuable reference for historians of science, dairy professionals, and anyone interested in the evolution of food processing techniques. Discover the historical context and practical applications of butter moisture analysis with this important contribution to agricultural literature.

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This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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• Format: Paperback
• Language: English
• ISBN: 1286596696
• ISBN13: 9781286596692
• Release Date: May 2012
• Publisher: Nabu Press
• Length: 46 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 7.4" x 9.7"