Messing Around With Baking Chemistry (Children's Museum Activity Book)

By Bernie Zubrowski

Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0316988790
• ISBN13: 9780316988797
• Release Date: January 1982
• Publisher: Little Brown & Co
• Length: 63 Pages
• Weight: 1.43 lbs.
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7