Mes Confitures: The Jams and Jellies of Christine Ferber

by Christine Ferber

Chefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber--an internationally known master patissi re who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber. Written in...

• Format: Hardcover
• Language: English
• ISBN: 0870136291
• ISBN13: 9780870136290
• Release Date: September 2002
• Publisher: Michigan State University Press
• Length: 287 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.1" x 8.2" x 8.3"