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Hardcover Meringue Book

ISBN: 1423625811

ISBN13: 9781423625810

Egg whites, sugar, a pinch of cream of tartar or a dash of vinegar--and air. So simple, yet so divine! Meringue isn't just magical. It's mysterious. No one can quite agree on its origins (and here's a... This description may be from another edition of this product.

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Format: Hardcover

Condition: Good

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Cooking Cooking Holiday Cooking

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