Menu Development: A Chef's Blueprint for Creative and Profitable Menus

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Menu Development: A Chef's Blueprint for Creati...

By Julio Alberto Daza Celis and George Cook

Edition Description

A well-designed menu is one of the most powerful tools a restaurant has - it drives revenue, controls costs, and defines the brand. Menu Development for Restaurants is a professional reference guide created by the Culinary Arts International Body of Knowledge (CAIBOK)...

Edition Details

Format:Paperback

Language:English

ISBN:B0FWX6JYR8

Format: Paperback

Condition:

26.96

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List Price: ~~$26.98~~

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Menu Development: A Chef's Blueprint for Creati...

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