Menu Design: Merchandising and Marketing

By Albin G. Seaberg

Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.

• Format: Hardcover
• Language: English
• ISBN: 0471289833
• ISBN13: 9780471289838
• Release Date: January 1991
• Publisher: Wiley
• Length: 224 Pages
• Weight: 1.85 lbs.
• Dimensions: 11.4" x 0.8" x 8.7"