Menu Design in America, 1850–1985

By John Mariani

Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 383652662X
• ISBN13: 9783836526623
• Release Date: July 2011
• Publisher: TASCHEN
• Length: 391 Pages
• Weight: 2.95 lbs.
• Dimensions: 12.4" x 1.6" x 9.8"