Menu Design 4: Marketing the Restaurant Through Graphics

by Judi Radice

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0866361286
• ISBN13: 9780866361286
• Release Date: January 1991
• Publisher: PBC International
• Length: 249 Pages
• Weight: 3.55 lbs.

Customer Reviews

book description

Menu designs showscases over 200 menus, created by the best contemporary graphic designers, many of them award winners of the National Restaurant Association's most recent Great Menu Contest. Over 250 full color photographs adorn the pages. In depth captions, informative appendix of manufacturers and designs, and full credit listings for each menu provide the map that guides the reader through the exciting world of menu graphics.