Men's Cooking: A No-Nonsense Guide to Buying, Cooking and Eating Great Food

By Chris Maillard

Full of sensible advice and focused on techniques rather than just recipes, this book is about teaching people how to cook absolutely anything, rather than just a set of predetermined dishes. It shows the short-cuts and straight-forward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery.

• Format: Hardcover
• Language: English
• ISBN: 1844258696
• ISBN13: 9781844258697
• Release Date: September 2010
• Publisher: Haynes Publishing UK
• Length: 176 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.6" x 8.3" x 10.7"