Minorca: Cooking and Gastronomy

By Anna Torrontegui and Oriol Aleu Amat

Menorca's cuisine is one of the most personal of the Balearic Isles.

This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)... A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.

• Format: Hardcover
• Language: English
• ISBN: 8484781887
• ISBN13: 9788484781882
• Release Date: January 2005
• Publisher: Triangle Postals
• Length: 156 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.7" x 7.7" x 9.6"