Memphis Blues Barbeque House: The Cookbook Bringing Southern BBQ Home

By Park Heffelfinger and George Siu

Book Overview

Authentic southern barbecue for the home kitchen. When renowned Vancouver foodies George Siu and Park Heffelfinger first tasted pulled pork in Memphis, they fell in love at first bite. They brought home the fresh memories of all those succulent tastes of Southern barbecue, and opened their first award-winning Memphis Blues Barbeque House Restaurant in Vancouver. Using this new cookbook and the guidance of these two superb chefs, home cooks can now create some of the South s most legendary dishes, to be savored by the whole family. Meat prepared in Southern barbeque style is unlike any other -- amazingly juicy and unbelievably tender. From ribs, pulled pork, beef brisket and Cornish game hen to shrimp, oysters and chicken wings, the dishes always end up tangy, sweet and flavorful. Here are some of these delicacies from the Deep South: Sausage and corn chowder Sweet pickle potato salad Pulled pork BBQ brisket and tomato soup Slaw with apples, walnuts and raisins Smoked Cornish game hen Smoked leg of lamb. Southern barbecue is smoky, tender and succulent. The recipes in this cookbook will bring all those tastes home.

• Format: Paperback
• Language: English
• ISBN: 1552859142
• ISBN13: 9781552859148
• Release Date: April 2008
• Publisher: Whitecap Books
• Length: 192 Pages
• Weight: 1.36 lbs.
• Dimensions: 0.5" x 8.1" x 10.0"

Customer Reviews

Down Home Memphis BBQ Hits Vancouver

The proprietors of Vancouver's Memphis Blues Barbeque House, George Siu & Park Heffelfinger, have revealed a mouth watering secret to preparing tasty Memphis barbeque that's absolutely finger lickin' good. From the mouth watering pulled pork to other specialties, such as barbequed brisket, smoked cornish game hen & smoked leg of lamb; you'll savor every delicious bite. If you can't make it to Vancouver to enjoy the best barbeque north of the border, just grab this book; in no time at all, you'll be savoring all the delicious flavors of a good old fashioned Memphis barbeque, in the convenience of your own backyard grill. Thanks to George & Park for sharing this culinary guide with the rest of the barbeque lovers to enjoy. Now if you'll excuse me, I've got to polish off my pulled pork.