Membrane Separation of Food Bioactive Ingredients

1-Introduction to membrane separation of bioactive compounds; challenges and opportunities

2-An overview of food bioactive compounds and their properties

3-Purification of phenolic-based molecules from agro-food by-products via pressure-driven membrane processes

4-Food bioactive ingredients processing using membrane distillation

5-Recovery of high-added value compounds from agro-food products using electrodialysis

6-Separation of bioactive peptides and proteins from by-products and co-products through membranes

7-Separation of polyphenols and carotenoids using nanofiltration

8-Recovery of volatile aroma molecules from agro-food systems by means of pervaporation

9-Separation of bioactive compounds from fermentation broths using membranes

10-Recovery of high added value compounds from microalgae cultivation using membrane technology

11-Coupling of Membrane Technology with Emerging Technologies for the Recovery of Bioactives

12-Ionic-liquid membranes (microemulsions) for the separation of bioactive compounds

13-Modelling in membrane separation of bioactives

• Format: Hardcover
• Language: English
• ISBN: 3030846423
• ISBN13: 9783030846428
• Release Date: February 2022
• Publisher: Springer
• Length: 479 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"