Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3110712709
• ISBN13: 9783110712704
• Release Date: July 2021
• Publisher: de Gruyter
• Length: 262 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.6" x 6.7" x 9.6"
• Grade Range: Postsecondary