[Membrane Systems in the Food Production, Vol 1]2]

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

• Format: Paperback
• Language: English
• ISBN: 3110746816
• ISBN13: 9783110746815
• Release Date: September 2021
• Publisher: de Gruyter
• Length: 568 Pages
• Grade Range: Postsecondary