Membrane Processing for Dairy Ingredient Separation

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Membrane Processing for Dairy Ingredient Separa...

Edition Description

Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients...

Edition Details

Format:Hardcover

Language:English

ISBN:1118590171

Format: Hardcover

Condition:

182.78

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Membrane Processing for Dairy Ingredient Separa...

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