Meet For The Meatless - Four Hundred Meatless Entrees, Lunch And Supper Dishes

By Ivan Baker

This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: The Quintessence of Cooking; Vitamins; Food Values; Guesses, Weights and Measures; Nutmeat; Nuts; Savourettes; Entr es; Fritters; Forcemeats, Stuffings, Etc.; Vegetables; Pastes; Frying; Rissoles; Macaroni; Raviolis; Noodles; Omelets; Souffl s; Eggs; Pancakes; Beans; Casserole; Stews and Ragouts; Quenelles; Dumplings; Spices, Herbs and Condiments; Curries; Pilaf; Cheese; Mushrooms; Patties; Pies; Rice; Timbales; Sausages; Rarebits; Savoury Puddings; Hors D'Oeuvres and Bonne Bouch es; Fruit Cocktails; Olives; Soup; Sauces; Salads; Sandwiches; Sour Milk; Cottage Cheese; Chestnuts; Chutney; Agar-Agar; Jellies; Garlic; Oven Temperatures; Utensils; and Meal Planning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

• Format: Hardcover
• Language: English
• ISBN: 1445513897
• ISBN13: 9781445513898
• Release Date: July 2010
• Publisher: Read Books
• Length: 352 Pages
• Weight: 1.31 lbs.
• Dimensions: 0.9" x 5.5" x 8.5"