Mediterránea [Spanish]

By Anastasia Miari

La cocina mediterr nea es venerada en todo el mundo y las matriarcas que han perfeccionado estos platos mantienen vivo su rico legado. Con fotograf as de las recetas y sus entornos en Francia, Grecia, Italia y Espa a, as como el Levante, el norte de frica y los Balcanes, este libro es un homenaje al estilo de vida mediterr neo. Platos como la ternera guisada con orzo griega, la mejor lasa a italiana, garbanzos a la tunecina, pasta turca rellena de cordero ba ada con yogur y la tarta de lim n espa ola se sirven con las fascinantes historias de sus abuelas como guarnici n. Un libro repleto de recetas tradicionales y sabidur a que solo se obtienen a lo largo de una vida bien vivida. Bello, magn tico y c lido, Mediterr nea es un retrato fiel tanto del amor por la gastronom a como de las mujeres que le han dado forma.

Mediterranean cuisine is revered around the world, and the matriarchs who have perfected these dishes keep its rich legacy alive. Featuring photographs of the recipes and their settings in France, Greece, Italy, and Spain, as well as the Levant, North Africa, and the Balkans, this book is a tribute to the Mediterranean way of life. Dishes such as Greek beef stew with orzo, the ultimate Italian lasagna, Tunisian chickpeas, Turkish lamb-filled pasta with yogurt sauce, and Spanish lemon tart are served alongside the fascinating stories of the grandmothers who created them. This book is brimming with traditional recipes and wisdom that can only be gained through a life well-lived. Beautiful, captivating, and heartwarming, Mediterranean is a true portrait of both the love of food and the women who have shaped it.

• Format: Hardcover
• Language: Spanish
• ISBN: 8419043826
• ISBN13: 9788419043825
• Release Date: July 2026
• Publisher: Cinco Tintas
• Length: 256 Pages