

This is the essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean (including the Black Sea). It has translated into more than a dozen languages. It combines natural history and cookery in a most enticing way, providing information...





![Il mare in pentola. Pesci, crostacei e mollusch... [Italian] 880455519X Book Cover](https://m.media-amazon.com/images/I/51OybH0EB0L._SL500_.jpg)
