Mediterranean Foods: Composition and Processing

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

• Format: Paperback
• Language: English
• ISBN: 0367782774
• ISBN13: 9780367782771
• Release Date: March 2021
• Publisher: CRC Press
• Length: 339 Pages