Mediterranean: Food of the Sun

by Joanna Farrow and Jacqueline Clark

Book Overview

Over 300 mouth watering recipes from the sunshine countries that line the shores of the Mediterranean. Includes recipes, illustrations, and cooking techniques. This description may be from another edition of this product.

• Format: Hardcover
• ISBN: 1844779416
• ISBN13: 9781844779413
• Release Date: January 2005
• Publisher: Hermes House
• Weight: 2.80 lbs.