Mediterranean: Food of the Sun: Over 400 Vibrant Step-By-Step Recipes from the Shores of Italy, Greece, France, Spain, North Africa and the Middle East with Over 1400 Stunning Photographs

By Joanna Farrow and Jacqueline Clark

The evocative dishes of the Mediterranean bring vivid sun-drenched tastes and aromas to your kitchen.
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• Format: Hardcover
• Language: English
• ISBN: 1844772632
• ISBN13: 9781844772636
• Release Date: March 2016
• Publisher: Lorenz Books
• Length: 512 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.3" x 6.6" x 8.8"