Mediterranean Food & Cooking

by Jacqueline Clarke

Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations

• Format: Hardcover
• Language: English
• ISBN: 0754816001
• ISBN13: 9780754816003
• Release Date: April 2005
• Publisher: Lorenz Books
• Length: 512 Pages
• Weight: 3.17 lbs.
• Dimensions: 1.5" x 7.1" x 8.9"