Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

by Lilia Zaouali

Book Overview

Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and datesthese are the flavors of the golden age of Arab cuisine. This book, a delightful culinary... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0520247833
• ISBN13: 9780520247833
• Release Date: October 2007
• Publisher: University of California Press
• Length: 224 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.8" x 6.5" x 8.4"