Mechanisms of Taste Transduction

By Stephen D Roper, Sidney A. Simon, Stephen D. Roper

Book Overview

This book describes information transfer from the peripheral sensory organs to the higher processing centers in the brain. It is useful for researchers to have a single reference book encompassing many aspects of taste.

• Format: Paperback
• Language: English
• ISBN: 036744982X
• ISBN13: 9780367449827
• Release Date: June 2020
• Publisher: CRC Press
• Length: 526 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.1" x 6.0" x 9.2"