Mechanisms of Biological Oxidations

By David E. Green

David Ezra Green (1910-83) was an American biochemist who made important contributions to the field of enzymology. In this book, which was originally published in 1940, Green provides a detailed... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1107560101
• ISBN13: 9781107560109
• Release Date: October 2015
• Publisher: Cambridge University Press
• Length: 190 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"